I think I would give roses to more people if they weren’t so expensive. Single stems can go for up to nine bucks a pop or more, which is a totally ridiculous investment for something that’s gonna die on you in a matter of hours. I agree with the Jennifer

Know what makes good photography even better? A couple FREE drinks. But you knew that already, didn’t you? Inject some culture into your post-Memorial Day weekend life (i.e. do something worthwhile to make you forget about that 19-year-old Santa Clara sophomore you made out with after losing several consecutive flip

I’m really big on deluding myself into thinking that I don’t need to turn to 7X7-esque resources to find the best stuff to eat in my neighborhood. I think I can sniff out what’s tasty on my own, like a bloodhound or a bulimic. I just use sites like 7X7,

I’ve been sitting on this tip for awhile now.  The PR folks for Gallo Salame sent it to me like a month ago, but I wanted to wait publish it until it neared.  This is simply because I know you fuckers would probably forget about it and I don’t want you

My friends over at Drink Me Magazine have something to celebrate: they’ve survived an entire year as a print magazine.  In this particular climate that’s a pretty amazing feat and thus they want to do something to honor this accomplishment – drink! Roll out to Eve on Wednesday, April 28th

There’s a hot dog stand on 7th and Folsom that I just discovered called Da Beef. They have a deal where you pay $5 and get a Chicago dog, a bag of chips, and a soda. Oh hey, what’s up best lunch ever? They have kind of weird hours, but

Last Wednesday night, after Broke-Ass Team San Francisco lost the INFORUM‘s “New Face of San Francisco Media” award to this guy (whatever — we’re gracious enough to admit he deserved it), and after we ate all the hors d’oeuvres and tapped the keg, we made our way over to House

Um.  There will be beef jerky here. If, for some inconceivable reason, you need more convincing than that to go to the third installment of the SF Underground Farmers Market on Saturday night, how ’bout I  add pulled pork, fried chicken and andouille sausage gumbo, foccacia, homemade fresh ginger beer, Hawaiian baked