Sticky, sweet and svelte- the sentiment one might have when leaving the 500 Club on a Sunday afternoon. As of late they have been holding their Sticky Sundaze, hosted by Clare and Emily.  Fruity, sublime concoctions blended within an inch of their life and hot paninis pressed on site to

Being vegetarian in this city is expensive. Don’t get me wrong, I’m definitely not complaining. But if I want to go out for a nice meal, something I want to tell a friend about the next day, I’m pretty much fucked with the prospect of actually going out and I

I really love how many events these days are centered around local food, and this one sounds pretty sweet (as in both cool and sugary).  Usually I don’t give a shit, but occasionally I feel just slightly patriotic.  You know, around voting time, the Olympics, and yesterday because of the

When it comes to cheap grub, nothing beats the San Francisco tradition of the hofbrau.  Whether the food is palatable or not is debatable. When it comes to the most famous Tommy’s and Lefty O’Doul’s are the crown regents of course. However they can be insanely crowded and a little

Maybe you’re a preschool teacher who needs 75 toilet paper rolls for a class project.  Maybe your pants ripped and you need a new button, zipper, or fabric for patching.  Maybe you’re a crafter or artist and need some art supplies.  Maybe you just got an apartment and need some

Remember when bowling was fun?  I don’t.  I hate being bad at things and I am bad at bowling.  Though I haven’t logged much practice time, I have spent many hours watching others play.  As it happens, a few of my favorite movies are loaded with awesome bowling scenes.  Buffalo

I’d be hard pressed to find someone in New York City to argue negatively about the idea of eating more locally grown produce or locally made foods.  Let’s face it, green fever has been sweeping this city for the past decade, and along with it has emerged a thriving ‘œgreen

I just got back from Alaska, which to me, a liberal, vegan, and judgmental Californian, appeared to be a backwards, behind-the-times, redneck state with stunningly gorgeous views and impressive wilderness. Against this lush, green backdrop, the food situation was unforgivable.  Health food stores were few and far-between and restaurants were