There is a right way and a wrong way to leave your restaurant job. The right way is to submit a formal, written two-week notice. You then offer to train whoever it is that will be taking your position. Finally, you finish out your shifts with maturity and a sense

I have a dirty little secret: I’ve never been unemployed… until now. Today marks the first day in 11 years that I haven’t had a job. My feelings are complicated: freedom, anxiety, denial. But as is my wont, I’ll chronicle my foray into unemployment here for you, because I love