Maoz is (sort of) a chain, but there’s only one in the Bay Area. I love the simple concept: they only sell pitas, falafel, and fries. And sure, I wouldn’t call it “authentic” Mediterranean food, but it is damn tasty. So why even mention Maoz? The best thing about it

New York is, as they say, a melting pot of cultures. I never quite understood that, because I’ve never had a pot I consider prime for melting stuff in. I guess it’d be pretty wide and non-stick? Regardless, sometimes that social fondue can create some delicious things to dip various