Sadly, another delicious San Francisco eatery has announced it will close forever, at the end of December.  If you would to taste their delectable American made cheeses again, you should order from them sometime in the next two weeks.

With SF Beer Week starting up this Friday I figured it was time to ask my buddy Sayre Piotrkowski for a set of recommendations that fit my broke-ass price range. This is of course ironic since Sayre is pretty much the person in the Bay most commonly associated with folks