Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks In conversation with Chef Chris Cosentino When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant

Marcus Samuelsson is the much-celebrated New York chef who has been at the helm of restaurants like Aquavit, Merkato 55 and the upcoming Harlem spot Red Rooster. He also won Top Chef Masters recently, hilariously, while rocking a pair of Burberry pants with his chef’s jacket for nearly the entire