In this divided world some topics will never reach grand consensus. The proper global economic model, the definition of art, what combination of disorders and fever dreams account for Lyndon LaRouche– all oft-debated and never concluded. The biggest one of all, though, may be what constitutes the proper sandwich making

First, the immediate good news. Second Stop Cafe is not only steps away from the Lorimer L stop, but carries Stumptown coffee, has amazingly delicious food with great healthy options (& smoothies!), and it has free wifi! The semi-bad news? It’s always super crowded with laptop people, it can get

Buying in bulk can be one of the greatest ways a broke-ass can save monies, but in many cases involving edibles, things can go terrible wrong.  There are just some foods in life that the saying ‘œa little goes a long way’ is especially true for. Here is a list

Bringing your own lunch to work is one of the most obvious and easy ways to save money and stay healthy. Unfortunately, such an act requires a level of foresight and organization that I often lack. I quickly grow weary of homemade sandwiches, I resent salads, and I’ve eaten enough

Even prior to continuous string of awful financial downturns that have defined our past few years, many of us already knew what was up. The armchair economists, those untrained but yet still somehow immensely qualified individuals that can hear the unheard and peer into the unseen – they saw it. And their

We here at Broke-Ass Stuart’s Goddamn Website are not above whoring ourselves out for corporate movie tie-ins (and Google search results), so that’s why this week we’re jumping on the bandwagon to bring you a guide to learning how to get all those simple pleasures in life that you don’t

Marcus Samuelsson is the much-celebrated New York chef who has been at the helm of restaurants like Aquavit, Merkato 55 and the upcoming Harlem spot Red Rooster. He also won Top Chef Masters recently, hilariously, while rocking a pair of Burberry pants with his chef’s jacket for nearly the entire

I love sandwiches to an embarrassing extent. They are compact and deeply satisfying; making a great one requires an understanding of the delicate nature of balance and portion in food. Also, holy jesus, are they delicious. But sandwiches get a bad rap from time to time, especially when people try