Ahhh, Thanksgiving time. A time to reflect on what we’re thankful for with those we love, and also sometimes dress up like Zombies and run around Queens. The inaugural edition of the Queens Thanksgiving Zombie Walk will do just that today starting at noon. Complimentary zombie makeovers are provided to

Maybe the high school field trip memories are fresher for us, but I think it’s safe to say that organized tours aren’t really any young person’s thing. I remember visiting a water treatment center with my science class in 9th grade and asking a worker what the grossest thing he

Does receiving a weekly box of organic produce seem like an incredibly bourgeois practice? Of course it does. But that doesn’t mean the broke asses of the world can’t do it, too. CSA, or community-supported agriculture, is a beneficial relationship between farmers and consumers that results in an allotment of

Get your broke-ass down to Potrero del Sol Park this Saturday, July 16th for the 1st ever Phono del Sol – a unique experience where music meets food. This FREE festival is all-ages and runs from12-6pm. You can snack and dance and mingle all at the same time in while

Do you like sports? Did you enjoy watching the Miami Heat lose? Do you have no idea what I’m talking about but enjoy FREE food and drinks? Then San Francisco Professional Career Network‘s social tonight at the Potrero Hill Sports Basement is for you! Sports Basement is offering FREE beer,

It’s easy to just think of New York as a series of subway stops. After all, you go underground, everything’s the same, then you’re somewhere else- no real way to connect the larger world. However, despite popular belief, Brooklyn and Queens share a lot of unceremonious borderland. No rivers, waters,

I like to cook, but I find that it’s occasionally worth it to pay someone else to do it for me. I’m talking about dining out, people, living in style. But those costs can add up, and restaurants trick you into spending more (hey, they’re businesses). Here are some ways

Knowing how to eat is all the rage these days. While once our ancestors were content to merely find something edible and then eat it, the infusion of science into our food has created various niche knowledge sets about comestibles that require some pretty dense reading. While we’ve all been