by Lydia Sviatoslavsky Can environmentalism ever be a celebration of excess? It may seem absurd, but Shuggie’s Trash Pie + Natural Wine in San Francisco’s Mission District proves it possible. Co-owners Kayla Abe and David Murphy unveiled their “food waste paradise” in April, splashing the corner of 23rd Street and

by Limus Woods I remember when I used to work at this very popular, nationally-known country buffet down south. I won’t say the name of the restaurant chain, number one, because I’d be incriminating myself for theft, and number two, they might want to sue us or something if they