… actually this market is Fresh Easy, and Awesome. Alright so I know this place is a chain and because of that it will never gain quite the acclaim of some of the other rad corner markets we have strewn about our city but I love this place.  I like

  I want to be bilingual, for a variety of reasons.  Personally, I don’t like feeling like such an “ugly American” when rubbing elbows with the international crew that comes along with dating a well-traveled half-Brazilian.  Being able to speak another language would make me seem more worldly in front

Crappy Chinese food is a weakness of mine. Since I also love authentic, well-made Chinese cuisines, this fact usually fills me with shame. That is until I think of the many Mexicans I have known throughout my life that eat Taco Bell like it’s manna coming down in a rain

What could be better than stuffing your face with pizza after a night of drinking? Pretty much nothing. If you so happen to be in the Castro and need a slice of something amazing – go to Nizario’s Pizza on 18th St. You won’t be disappointed – even if you

When you catch a movie with whose title is followed with numeral dos you generally expect a rehash of something that never lives up to the original.  Such is not the case at Pho Clement II. Even though the restaurant is actually on Geary that does little to hinder the

We all know San Francisco is a mecca for Mexican food. We also know that the burrito is a staple of the broke ass. Good Mexican food is readily available in most neighborhoods in this city with the exception of the Downtown/Financial District areas. Caramba!, which is largely overlooked in

The Fillmore Street Cafe is probably the closest and cheapest place for decent food to my house – especially on those days when you are so hungover you don’t think you could make it any further. Luckily, two blocks is doable, even if you think you might die on the way

I haven’t gone grocery shopping in a while, mainly because I can’t afford it. The other day, I decided I should eat some food. I make a habit of keeping a lot of ingredients that won’t go bad on hand: dry beans, veggie broth powder, uncooked rice. I also looked through