Do you ever look into your frosty alcoholic beverage and think: What makes you so delicious, beer?  How do you taste so good?  Then, do you ever think: Why do I want ten more of you?  Now it is possible to get answers to the first two and more (the

We’ve talked before about brunch, but since the weekend is coming up and you’ll (hopefully) be sharing some pre-noon cocktails with that special someone this weekend, I thought I’d focus today on those alcoholic beverages which are deemed acceptable breakfast-fare by the general population. Everyone is familiar with the ubiquitous

This one should resonate with all the dog people and vegans in the audience: Rocket Dog Rescue has rescued a couple pups that need some expensive surgery so they’ll be holding a drink up/fundraiser at Elixir in the Mission tonight to help pay for their Vet bills. $1 from the

So, as you may have noticed from the Swagger Stagger video I was in: it’s SF Beer Week!  And today there is a dope event going on that even you, my dear broke-asses, can afford to attend. Wes Anderson and Kenny Scherr from the Whole Foods in Potrero Hill, have

My good friend, Sayre Piotrkowski, is one of the only Cicerones (a beer sommelier) in the Bay Area.  While we used to drink lots and lots of Budweiser together in college, his tastes have matured while mine have apparently stayed fairly pedestrian.  Because of this he decided to honor SF

  So you wanna be a beer brewer? At SF Brewcraft you get all the gear you need and the ingredients to brew 5 gallons of the beer of your choice, plus a free step-by-step brewing class all for $94. Sweet right? Plus you get to go in and hang out

One of the many, many, many things visible when looking at the stage in Goodbye Blue Monday is a large painted sign reading FLOTSAM AND JETSAM. It could easily be a random find in an ocean of random finds. But at this cafe/bar/venue/junkstore in Bushwick it feels more like a

‘œ..and through, thine intercession, I pray the blessed brewers, have made this, my beer, delicious. Amen’ I suppose, the city’s pre-occupation with food and its proximity to a Jesuit university explains the existence of a Euro-centric grub pub that’s named after the patron saint of beer. Whereas Bistro Gambrinus may