Back in the Days…is a column about the weird and wonderful history of bars, houses, and spaces in the Bay Area. These histories will often involve ghosts. It will also involve those still living who remember what has been and want the wonderful character of the city to continue to thrive. San

By Curt Hopkins It took us until our second tenure in San Francisco to figure out how to eat in the city. Here you flee from fancy food like from a rural outhouse. Fancy food in San Francisco is overhyped, overpriced, and overcooked. Like Jonathan Gold advised Angelenos, it’s best