In news that will certainly make some cinephiles glum while live performance lovers grin, the 100-year-old Castro Theatre will be under new management, get a facelift, and diversify its programming to accommodate more live concerts including “music, comedy and community events”. The new management team is Berkeley-based Another Planet Entertainment,

“No artist is pleased … There is only a queer divine dissatisfaction, a blessed unrest that keeps us marching and makes us more alive than the others.” ― Martha Graham “I’m a music producer because I’m such a music fan,” says Oakland-based musician Dax Pierson. “Since I like a lot

In 1942, San Francisco City Hall employees began to fear their place of work.  Every day, shortly after noon, employees heard five rapping sounds, seemingly emanating from within the walls. This was followed by a brief pause, then another three raps. Nobody could explain the source of these eerie sounds. 

Are you feeling shitty? Do you think COVID-19 is behind that shitty feeling, but need proof? Is the inflated price of COVID-19 testing kits bringing you down? Well Uncle Sam, yes, that vaguely racist looking geriatric who is very into flags is actually doing something helpful!  Every home in the

Housing and food insecurity is nothing new to the Bay Area. From the most densely populated urban corridors to idyllic suburban streets and far flung exurban outskirts, access to nutrients and shelter is increasingly harder to come by for our region’s ever growing homeless population.  Desperate times call for innovative

Oakland is a town filled with opinions. Is Oakland the best, coolest, hippest place on the West Coast? Or is it a dystopian slum with sky high crime and little opportunity? It depends on who you’re talking to. According to the sign telling me to “love life” Oakland has around

Regionality, mostly. The name is seemingly so universal yet specific to New York, and grappling with this contradiction are people on Twitter who bemoan that bodegas and corner stores are the same thing. Went to New York and now I can’t stop saying bodega pic.twitter.com/EzpV7O2B6e — Colin Blanc (@icewintrs) January

The cheese is usually mozzarella or Chihuahua.  The meat is beef brisket stewed and marinated for up to 10 hours in a mix of chilies and spices. In addition, one can add chopped white onion and cilantro to the quesabirria. A consommé made from the juices of the sauce used to cook the beef does double duty as both a dipping sauce and a drinkable broth. Finally, these red tacos are served hot