The ridehail tax that might fund Muni is fueled by art. Thanks to the power of art and fun, the ComMUNIty Transit Act is officially on the ballot in San Francisco. By taxing ridehail services who make more than $500,000 in gross receipts at 1-4.5%, public transit operations could be

The artist who won the Haight Ashbury Street Fair’s 2024 poster contest has been accused of using AI. What’s the truth, and what does it mean for art in San Francisco? The Haight Ashbury intersection and surrounding neighborhood are quintessential SF. Hippie, counterculture, music-focused – the street fair that started

By Allison Ayer Are you afraid of clowns? Enamored with them? Secretly want to be one? Here in the Bay area there are potentially as many types of clowns as there are relationship styles or gender identifications. We have marching band clowns, porn clowns, drag clowns, acrobat clowns, butoh clowns,

Nick Cobarruvias first heard Kamala Harris speak while plating tostadas in the kitchen just a room away. It was 2019 and the presidential candidate spoke about triumph and perseverance; before he knew it, the chef-owner of Otra had stopped plating food. Once the speech ended he returned to his body

At one point four performers were spinning around a single poll tossing dollars in the air simultaneously.  There’s a fun murder mystery unfolding during the performance with creative scene changes and fun, decadent pantomime.

Soul Box Supper Club is an immersive dinner experience that tells the story of the connection of food with the political landscape as election season approaches.

We got to the East Bay in 20 minutes & never worried about traffic, a bridge toll, parking…or any other hassle. Our only concern was drinking in the beautiful views on the SF Bay Ferry.

Soul Box Supper Club: A Multi-Course Dinner Party   Soul Box Supper Club is an immersive dinner experience that tells the story of the connection of food with the political landscape as election season approaches. Celebrity chef Tirzah Love crafts a soul-filled five-course meal in partnership with local farms and food