“NO CONTRACT NO CHORUS!” Members of The San Francisco Symphony Chorus voted to go on strike on Monday, September 16th, just days before The Symphony’s planned opening night concert on Thursday, September 19th. Contract negotiations are ongoing with the Symphony and its union The American Guild of Musical Artists (AMAG)

Home Match is a new housing program that connects people seeking housing with older adults or anyone with extra space in their homes, providing housing security, decreasing isolation, and building community.

Chipotle Mexican Grill is piloting an automatic avocado peeler and pitter machine at one California location, and an automatic bowl and salad machine at another, as higher minimum wages increase relative yields from automation.

Let the Celebration Commence!  by Vanessa Gil, Arts & Events Editor Come kick off my birthday celebrations with me this Saturday at Pride in Martinez! It’s the inaugural event on my birthday bucket list for this year. If you hadn’t heard yet… Childish Gambino has postponed his tour, so crossing that

By James Conrad. Picadillo, pronounced “peek-a-dee-yo,” is a traditional dish native to the Spanish-speaking world, particularly Central and South America, as well as the Philippines. Though its age and specific origin is unclear, the name derives from the Spanish verb “picar,” meaning “to mince.” Though it can be eaten alone,

Saigon Sandwich is a San Francisco treasure I’ll reminisce about well into old age. I’m already nostalgic for it because it feels like a relic of the past, a time when a good meal didn’t break the bank. But they’re here in the Tenderloin, open for business every day from

Conchas, avocados, burritos, and beer, all with a curious mustachioed face peeking out, greet visitors to artist Joel Hernadez’s online shop. A San Francisco artist, Hernandez is a master of papier-mâché sculpture who has found acceptance and inspiration from The City. His upcoming show, which opens November 1 at Mag

Four Kings, Popoca, and Burdell have all been recognized as some of the best new restaurants in the Bay Area, bringing much-needed support to local restaurants and their workers.