In 1997, James Bond and Sarah Connor teamed up against the tallest and most powerful adversary of the nineties disaster-film revival: a volcano. The plot of Dante’s Peak is simple: a quiet town at the foot of a sleeping giant ignores its reawakening to attract more tourists and property investors.

A reanimation of the legendary Oakland dive bar.

This goes out to all the dreamers who have dreamt of permanent creative maker spaces in the Bay Area. While the fabric of The Bay Area’s artistic communities has repeatedly been at risk of being pushed out, a newly formed space called Seaport Studios in Richmond is here to stay.

Every Tuesday our subscribers get this awesome roundup in their inboxes. You should sign up right here to make sure you never miss a thing. This week is like a fresh breeze of new-new blowing through the Bay! We’ve got art installations opening, new venues to check out, and new

Baonecci Ristorante, a beloved Italian eatery formerly located in North Beach, has skipped town after over 15 years in the neighborhood.  Owners Walter and Stefania Gambaccini, who originally hail from Lucca, opened the restaurant in 2004. Previously known as Danilo Bakery, the space occupies a coveted location on Green Street

The evolution of San Francisco is a curious one, an LSD-laced trip towards that ever-elusive thing named Progress. Innovation. Utopia.  Here are 10 writers on San Francisco over the decades, volunteering both gripe and glorification. Rudyard Kipling “San Francisco has only one drawback: ‘Tis hard to leave.” Tongo Eisen-Martin  all

The price that great writers pay for cursing convention and soiling the milquetoast ranks, it seems, is braving an inflamed collective that refuses to acknowledge the filth at its feet. At best, such artistic confrontation is met with a wince. At worst, literary banishment. And so writers who present an

It’s true, I swear. We did report in April 2020 that it was gone forever, but now, it’s back, with a freshly painted logo, and across the street from its former location! Word on the street is that this new spot has a larger kitchen space, so we could be