It isn’t news that restaurants have been struggling to find staff and that some businesses are offering all kinds of incentives to come on board. Chipotle recently announced they are increasing the pay for its restaurant workers to an average of $15 an hour and claiming that it’s possible to

Spring is here, the City is 61% vaxxed, and it’s finally time to crack open our doors, sniff the air, and see if it’s safe to come out of our hidey-holes. While the Bay Area navigates the gradual return to IRL, we figured there was no better time than the

Update: Good news! The Chronicle reported that Pompei’s Grotto will be reopening but the fate of the other two places is still unclear. A Facebook post came across my feed this morning saying that three old school San Francisco Fisherman’s Wharf restaurants were listed as permanently closed, so I decided to

Specs’ 12 Adler Museum Cafe, the western jewel of dive bars and our city’s home to philosophers, novelists, travelers, progressives, poets, punks, drunks and broke-asses, is finally reopening! Specs’ celebrated it’s 53rd birthday this past April 26th, now it’s going to celebrate its grand re-opening this Thursday May 20th! Hours

It’s often said that “an elephant never forgets.” With a brain that weighs ten pounds or more, it’s a pretty good assumption that some of those folds of cerebrum are dedicated to remembering a watering hole within a thousand square miles of an African desert. You know who else never

Unlike apps like DoorDash and Caviar, Club Feast doesn’t screw over restaurants. In fact they don’t charge them a penny and they deliver your favorite dishes at 40% less than on-demand platforms! By ordering in advance with Club Feast, you’ll pay just $6.99 per meal for signature dishes from your favorite neighborhood spots. Use the promo code

just because businesses are starting to reopen, it doesn’t mean we need to slow down on showing love and support to our local businesses. The uniqueness, the charm, the diversity, the vibrancy, the sense of community – these are all reasons why we shop at and support small and local businesses.

Whether you waits tables for a solitary summer after high school or make it a lifelong career, there are some skills that are gained while wearing the apron that will last a lifetime. Plenty of people will say that waiting tables isn’t a “real job” (which we will not get