Given the infestation of corporate coffee shops, the browbeaten drifters have begrudgingly relocated. Sickened by the whine of the latest pop culture commodities, and spooked by the mechanical scripts of corporate serfs, we yearn for the aging coffee shacks of yore, the ones that were only grotesque in their literality.

The city is alive again with stylish people out and about and well dressed. Last week in San Francisco, spring was everywhere I looked. As the abbreviated days of winter give way to the unpretentiously crisp city nights of March, loose cherry blossom petals speckle the sidewalks along side where

At least once a week I take a walk or ride my bike to a different San Francisco eatery for lunch.  I’ve been doing this for about 15 years now. The only rules are that the place must be locally owned, must serve some kind of sandwich, wrap, or burger, AND it must feed a full-sized sandwich piggy for under $20! 

Every Tuesday our subscribers get this awesome roundup in their inboxes. You should sign up right here to make sure you never miss a thing. This week is like a fresh breeze of new-new blowing through the Bay! We’ve got art installations opening, new venues to check out, and new

The park itself sits on a promenade built on the former bulkhead built by the Navy. From that vantage point, you can see the ramps used to slide seaplanes into the water.

This past Sunday afternoon marked the glorious return of infamous queer hip hop party Swagger Like Us to its home base at El Rio in San Francisco. After two long, unfabulous years of dark dance floors, the fete packed the outdoor deck of the Bernal Heights Queer refuge with a

Baonecci Ristorante, a beloved Italian eatery formerly located in North Beach, has skipped town after over 15 years in the neighborhood.  Owners Walter and Stefania Gambaccini, who originally hail from Lucca, opened the restaurant in 2004. Previously known as Danilo Bakery, the space occupies a coveted location on Green Street

By Curt Hopkins It took us until our second tenure in San Francisco to figure out how to eat in the city. Here you flee from fancy food like from a rural outhouse. Fancy food in San Francisco is overhyped, overpriced, and overcooked. Like Jonathan Gold advised Angelenos, it’s best