Wing Lee Bakery’s Dim Sum Clement Street in the Inner Richmond is a dizzying bee hive of Asian eateries, each little cell offering their own take on (to name only a few): Vietnamese Pho or Bahn Mi; Chinese Dim Sum (a labyrinthine

                  Chilango in The Castro   Sprouting up from the verdant landscape of the S.F culinary scene in recent years have been establishments whose mission statements can be summarized by two words: “Mexican” and “authentic”.   To the discerning (read “snobbish”) culinite,

Potlucks are basically free buffets for cheap skates. Sure, there’s a little bit of a stigma for the free loader who shows up with a $2 bottle of sprite “to share.” But screw ‘em, you’ll be fat and full and your detractors will be angry (and possibly hungry). Who wins

The Mission’s Red Cafe I few months ago, I “discovered” and subsequently wrote about San Jalisco in The Mission, a great spot serving fabulous and appropriately greasy Mexican-style breakfast all day.   Here’s another gem fashioned along similar lines: Red Cafe, situated in the same neighborhood a few blocks away on the corner of 25th and

Disclaimer: Egging is illegal and is considered a criminal offense in most areas. If you choose to participate in egging, try not to get caught. However, if you do find yourself running from the cops—RUN! So you want to vandalize your neighborhood, wreak havoc on unsuspecting victims and destroy public

Some time ago, prompted by a bank account reading $80, and having several weeks until my next paycheck I decided to undertake a new diet: trail mix. Thought I: “hikers survive on this stuff, and they seem pretty healthy.” Nuts are cheap… well some of them in any case. And

Cordon Bleu The symbiotic relationship that exist between a restaurant and the bar next to it don’t get much better or more mutually beneficial than the one that exists between Cordon Bleu and  Encore on California Street, just off Polk.  One serves cheap, delicious and hearty food, the other is

It’s no secret that the American palette loves crunchy, salty, fatty and sweet. Preferably, all together. While standing in line for Sam’s Chowdermobile, my eyes kept diverting from the slider-esque portions of lobster rolls for $5 to the constant flow of customers holding gingham boxes of two-person portions of waffle-cut