It’s your first Thanksgiving away from your family. You’re one of the few people that stayed behind in the city. Because of this, most of us have handselected our own non-nuclear family consisting of voluntarily insane friends. But while we don’t crave the tradition of being grilled by our family members

People in San Francisco will wait in line for just about anything. It’s almost like they enjoy doing it. At some events they even wait in one line, just so they can buy tickets to wait in other lines to buy food. Its madness really. So we at the Kinda

In The City That Was, Bohemian Archivist P Segal tells a weekly story of what you all missed: the days when artists, writers, musicians, and unemployed visionaries were playing hard in the city’s streets and paying the rent working part time. The John Wickett Museum of Exotica A few months ago, I wrote

  Lucky Peach, named for the English translation of David Chang’s Momofuku, is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays (with a sure-fire contribution from Anthony Bourdain), art, photography, and recipes. You know David Chang, the stud-chef who

In The City That Was, Bohemian Archivist P Segal tells a weekly story of what you all missed: the days when artists, writers, musicians, and unemployed visionaries were playing hard in the city’s streets and paying the rent working part time.

The very first “The Kinda Late Show with Broke-Ass Stuart is coming up SO soon! It’s is going down at Doc’s Lab on November 19th! And the best part about all of this is that our guests for this first show are DOPE! Check them out: Kari Byron (formerly of Mythbusters) Polly Superstar (Sex Culture

I’m very excited to announce the release of Love Notes and Other Disasters. It’s been 10 years or so since I made my last zine. Back then I was doing Broke-Ass Stuart’s Guide to Living Cheaply and that fat little bastard was packed with all the best cheap stuff I

  Sat, Nov 1 2014 – 7:00pm – Mario Batali in conversation with Tyler Florence @ Nourse Theatre. Tickets can be purchased HERE! Every ticket comes with Batali’s newest cookbook, America – Farm to Table! Beef cheek ravioli with fresh squab livers and black truffles, bucatini all’Amatriciana with house-cured guanciale, farfalle