I mostly go to the Time Warner Center because it’s fancy. Not fancy in a “Oh gawd I wish I knew how to match my clothes” but more fancy than most public spaces in NYC in that it’s extremely clean, there are often free hors d’oeuvres thanks to samples at

  While the original use for this huge bar was a paint factory, the only things currently being produced here are very drunk people.  With the exception of me that is.  Every time I come here I’m already too drunk.  In fact, the first time I was here was when

What’s better than going on a treasure hunt?  The possibility of winning a round of drinks!  I just saw this on yelp and I thought it sounded pretty damn cool.  Here’s the full description: Think fast. Play together. Drink Beer. Love Treasure Hunts? Love Beer? You’ve come to the right

If you’re sitting on your couch thinking “There just isn’t enough indie rock made by Italian twins and a Japanese woman,” tomorrow is your day. Blonde Redhead‘s new album, Penny Sparkle, is officially released, and there’s a FREE listening party in the gallery at Le Poisson Rouge. Based on the

As a seafood lover, I should have eaten oysters many times before last week, but for some reason they had eluded my ever-expanding stomach.  But when a friend told me about the awesome happy hour at Hyde Street Seafood House and Raw Bar, I finally felt the slimy goodness of

Regretful decisions I have made at Welcome to the Johnsons: there are so many! Talking to a guy in a bandana, using the bathroom, ordering a seventh vodka-soda-orange juice’ the list goes on. But I will love Welcome to the Johnsons forever for its chill atmosphere and super cheap drinks.

We here at BAS Headquarters are always thinking of new awesome things to bring to you, our dear (and depraved) readers.  So with this in mind we’ve teamed up with the fine folks over at Drink Me Magazine to bring you a new drink recipe every week.  That way you can

Guerrilla Ice Cream!? More like Brilliantuerrilla Ice Cream! OK, that didn’t really work but you get what I mean. It all started in June, when a gentle rustle on the interwebz let flavor fiends know about Guerrilla’s crazy, altruistic concoctions (flavors are inspired by political movements around the world and