It’s going to be gloriously warm and beautiful weekend in the Bay Area, depending on where you are. If you’re in Berkeley or Oakland, you’ll be sitting pretty with California-perfect 80s, but if you’re anywhere near Concord, you’ll be running for the AC as temperatures tip into three digits. Whether

Anyone who has had a drunk night on 11th Street knows all about Crepes A Go Go, the awesome little crepe cart wedged between two buildings and saving drunk peoples’ lives. Chances are you’ve probably eaten there, even if you don’t remember it. I’ve eaten there a gazillion times, a)

After the sun goes down in San Francisco, Karl the Fog is King. His billowing presence sets a mood in the City by the Bay, one that lurks over every person and every footstep that hits its streets.

The Michelin-starred Mission eatery will close in August after almost a decade of preparing fresh, locally sourced and interesting tasting menus in San Francisco.  Their landlord doubled their rent to $9k in April, and Chef Jason Fox & partners couldn’t negotiate them down.   If you’re interested in taking over the

The Jim Beam Distillery in Kentucky went up in flames last week, and with it, 45,000 barrels of whiskey.  The fire was blamed on a lightning strike, but the runoff from the fire has massively contaminated the adjoining Kentucky river.  Tens of thousands of fish have died, and crews on

In the near future there will be a brand new museum in town called the San Francisco Cultural History Museum. Given the name, you can probably ascertain that it’s a museum dedicated the cultural history of San Francisco…Duh. While there’s no set date on when it will open its door,

Worth the Hype? is a column by longtime food and drink writer Geri Koeppel, who will check out bars and restaurants (some new, others popular or exceptional in some way) on her own dime and tell you whether she thinks they’re worth the hype or not. The deciding factor: Whether she’d go back and spend money again. She might not be exactly broke-ass, but she’s definitely cheap-ass and doesn’t put up with a rip-off.

Gilman Brewing is doing something different in Berkeley, but it feels very familiar. They established themselves with a simple mission to brew and serve up good beer in a simple setting that encourages people to engage and enjoy sipping on their hard work…and if the packed tables on a Tuesday