Please listen to this newest podcast and share it. Also, make sure to subscribe. Links are below: itunes Google Play Soundcloud Oh man! We’ve got yet another fantastic episode for you! In this episode our guest is Roux, an adorable and lovable blonde French Bulldog. Roux obviously doesn’t talk but you

Welcome to Bay of the Living Dead, a regular column about the horror genre. And a special greeting to Great Pumpkins everywhere! Here’s a few classic horrors playing on the big screen for this Halloween season. Dracula (1931) screened with the Philip Glass score performed by Kronos Quartet. Tuesday October 31 @8pm, Paramount

Rad Upcoming SF Events CREATURES OF THE NIGHTLIFE FT. PEACHES CHRIST THU. 10/26 | 6:00PM @ CALIFORNIA ACADEMY OF SCIENCES The creatures come out at NightLife as the Academy partners with Bay Area Science Festival and Peaches Christ Productions to transform the museum into a spine-tingling, supernatural tribute to ’80s horror movies

This originally appeared in my Broke-Ass City column for the SF Examiner. It was originally about 2016 but rings just as true for 2017.   If 2017 and I were Facebook friends, I would’ve blocked it months ago. If it could text me, I’d change my number. If we were

Watch hilarious people, make fun of some of the worst movies ever made

Food trucks have given a new meaning to the term “fast food,” providing a motley menu of gastronomic goodies from around the globe right at your street corner, outside your favorite bar, or at that empty parking lot by your work.

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM In 2012, Puerto Rican chefs on the island became eligible to compete in the James Beard Awards. They are in the “Best Chef South” category competing with Louisiana, Florida, Alabama, Mississippi and Arkansas. Chef and

This is a Food Lit event, underwritten by the Bernard Osher Foundation.  Chefs Stuart Brioza and Nicole Krasinski always have a line out the door for their award-winning dishes. Inspired by years of catering parties, the dynamic husband-and-wife duo adopted a casual dim sum cart style of small plates at