The other day, something amazing happened. I wish it was that whoever stole my iPhone out of my purse turned out to really just be borrowing it to add more useful applications than “Cat Paint” and returned it to me all ready to go, but instead it was that I

I had heard a lot about Kindness Kitchen ‘” Stu blogged about it, NBC 7 did a piece on it, even our journalism department at SF State did a multimedia piece on it. Naturally, I was curious. In no way, shape or form am I considered poor, but I am

I’m afraid of the beach. I know you didn’t ask, and its likely you don’t care – but it matters. And its irrational. My fear of the beach has no experiential basis. Sure, BP might have added to my phobia, but my fear remains source-less. But Best Coast is my cure. When

What happens when a bunch of street food carts and trucks join forces?  LOTS of eating, obviously, at an awesome FREE event tonight at the Fort Mason Center! Off the Grid is kind of like Thanksgiving — it brings together people from the same family with many differences and eccentricities

While my Leatherman is perfect for fixing eye glasses, opening bottles and cutting my friends’ hair in bars, the tool is completely useless for making fire hydrant sprinklers. I’m not ready to start carrying a giant wrench with me everywhere, so I’ll just keep depending on other people to open

Tonight, join the Lower East Side Girls Club to celebrate the fact that the neighborhood isn’t the haven of crack dens and rampant crime it used to be. Tex-Mex spot Marfa will offer up an open bar from 6-8 PM (cough, did you read that!? OPEN. BAR.) with appetizers and

With all the talk about Mission Burritos and Taco Trucks, people tend to forget that Mexicans aren’t the only ones in the Mission cooking up delicious dishes from their homeland. Of course, there are a ton of Peruvian places around town these days and there’s that Venezuelan place on Valencia,

I’m not sure if it’s because of all those terrible Brazilian restaurants in Midtown, but for some reason, whenever anyone mentions anything about going to a Brazilian restaurant, I’ll just assume it’s going to be incredibly meat-heavy, Pan-South American (as opposed to actually Brazilian), neon-lighted, and generally horrible.  UNTIL NOW.