Some of us are here because we can stay up until the same hour our parents get up for work, some of us are here for Momofuku Compost Cookies, and some of us are here because we are nerdy. (Ed: In this story, and most of my life, I mean

When I’m having a good day at work, I celebrate with lunch at Ayola. When I’m having a bad day, I eat my feelings at Ayola. In sum, I spend a lot of time at Ayola. Good thing it’s so delicious ‘“ and cheap! The $8.56 lunch special includes a

Forthcoming Facebook biopic aside, there is no doubt a significant void between art and the average social network. There are few who would see much of inspiration in the online friend network, and even fewer would would be able to convert any extant inspiration into something artistic or worthwhile. George Underwood is

The first time I saw ‘Amelie’ was in the movie theater with a high school boyfriend (now a writer for ‘Modern Family’…fuck me).  The second time I saw ‘Amelie’ was in a parking lot in Seattle, which was actually incredibly awesome. The third time I saw ‘Amelie’ I’m pretty sure

Fluffy is a word that describes many of the most awesome little things in life, like bright green grass, blankets, whipped cream, bunny rabbits…so I ignored the rest of the menu at Tom’s Restaurant after I saw “Fluffy Pancakes” as an item. Then I went into a brief internal/external debate

Much has been said, both on the interwebz and via word of mouth about the service of Pheobe’s. And to that I say: well, here’s the thing. The thing is that, yes, perhaps the service at Pheobe’s can be a little….hit or miss. With the misses being things like, you

If there’s one thing being broke in San Francisco teaches you, it’s that art parties aren’t just for hoity-toity, chardonnay-sipping museum donors. Gallery shows and openings are usually small-scale deals, but I can’t remember the last time I went to one and didn’t end up polishing off a couple free

Guerrilla Ice Cream!? More like Brilliantuerrilla Ice Cream! OK, that didn’t really work but you get what I mean. It all started in June, when a gentle rustle on the interwebz let flavor fiends know about Guerrilla’s crazy, altruistic concoctions (flavors are inspired by political movements around the world and