Well, it’s that time again. Another election year is already underway here in SF, and it already looks like it’s shaping up to be a corker. With everyone and that’s gonna be on the ballot, we thought it might help to help you get to know the contenders a little

Being low on the dough makes it hard to eat in places that don’t serve your food in disposable material, so when you’ve the opportunity to enjoy the generosity of a local glittering social benefactress, you snatch it up, no? Well, Perseus, the gods have positioned you well. However, your worth must

Of the bare basic resources that everyone who lives in this city should know about, I would say that Kaplan’s should always be close to the top of the list. Along with burritos, corner store sandwiches, park/festival booze, thrift stores, etc., it’s just one of those staples that you can

The curtain will be dropping soon over A.C.T.’s Geary Theatre as the musical incarnation of Armistead Maupin’s ‘Tales of the City’ comes to the end of it’s maiden engagement in the town of it’s conception on July 31st. If the hijinks and rites of passage of those gentle children atop Russian Hill were

San Francisco has been the birthplace of many an iconic brand over the years, from Levi’s to Rice-a-Roni to the It’s-It. Among this pantheon of venerable marketing greats you will surely find a smiling lad astride an aerodynamic elote that goes by the name of Jimmy the Cornman. For some of you out

Holy Week is upon us queers! In addition to the juggernaut of over-priced parties and cover charges that will greet thee at every turn, there are the occasional events that will provide you with more than a diabolical hangover and shredded wallet. Each year, the city’s own voice of the proletariat, the

Now that the city is beginning to see an influx of high end restaurants introducing San Franciscans to concept of Mexican food being a little bit more beyond tacos and that divinely corpulent prince of Mexico’s most northern territories, the burrito, it’s not as hard to find things like sopes, huaraches, squash blossoms,

One of the supposed perks to living in a port city is that comestible sea creatures are supposed to be not only plentiful, but also cheaper than you would get inland. Growing up near Morro Bay, down the coast, I remember this being the case but in San Francisco not so much. As a matter