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Why Is the GOP Still Fighting Marijuana Legalization?
By Kate Haverston Assault rifles? Sure, you can have those no problem. Pot? Well, that could be dangerous. In an age when 86-year-old Louisianan Ann Lee is asking questions about why we continue to vilify what has been shown by science to be less harmful — and shown by commerce

A Love Letter to SF from 381.9 Miles Away
Here’s a brief inventory of the things I’ve loved in San Francisco…

We wanna send you and a friend to see Gogol Bordello!
Gogol Bordello never stays in the same place for long. Bandleader Eugene Hütz started to hear the songs of Seekers and Finders as he shuttled back and forth between three continents, and the nine-piece ensemble developed and refined them on the road. From its inception, Gogol Bordello has been a

How to Prepare Your Home for Natural Disasters and More
When you turn on your weather station and hear that a storm is projected to hit your city this upcoming week, do you feel content knowing you’ve instilled the right preparation — or do you frantically begin to look for ways to safeguard your house at the last second instead?

The Fight to Save Berkeley’s Alta Bates Hospital is Heating Up
By Nevin Long A crowd numbering in the hundreds gathered in the atrium of the Ed Roberts Campus in South Berkeley on Saturday to discuss the fight against the closure of Alta Bates Hospital. Officials from at least four municipalities, including Berkeley, Oakland, Albany and El Cerrito, and the state of

The Rarely Told Story of the East Bay Blues
By Chris DeJohn Mississippi, Chicago, Texas, Kansas City, and even Louisiana enjoy more association with the blues than the West Coast — but the art form holds a long, deep history in Oakland, California. Legendary singer, songwriter, guitarist and former long-time proprietor of The Boom Boom Room in San Francisco,

We ate the Taco Bell Nacho Fries and it wasn’t the worse thing in our mouths.
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! Welcome to, “We ate it, so you don’t have to.” By now, we should all know that Taco Bell’s answer to Mexicanizing something is to add nacho cheese sauce to it.